Read online: The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat. Erin Clarke

The-Well-Plated-Cookbook-Fast.pdf
ISBN: 9780525541165 | 320 pages | 8 Mb

• The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
• Erin Clarke
• Page: 320
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780525541165
• Publisher: Penguin Publishing Group

Download The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

Download ebook pdfs online The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat 9780525541165 (English literature) by Erin Clarke

Overview

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

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